This warm apple pie cake is easy to make and bursting with cinnamon flavors, topped with a gooey salted caramel sauce. It's perfect for using a slow cooker, which reduces energy consumption.
1: Start by chopping the apples into small cubes, add them to a bowl and sprinkle cinnamon on top.
2: In a clean bowl, mix together the sugars, butter, eggs, and vanilla. Mix well then add in the flour and baking powder.
3: Pour it into a lined slow cooker and turn it on high for 2 hours.
4: Make the salted caramel by melting butter and brown sugar together in a pot. Mix in the heavy cream slowly and the salt. Set aside.
5: Once the cake is done, poke a few holes and pour half the salted caramel sauce on top and allow it to seep in for an hour. Serve with a scoop of ice cream and top with extra sauce.
