A delicious and iconic Greek spinach pie made with a savory filling of spinach, mint, dill, onion, eggs, feta cheese, and ricotta cheese, wrapped in crisp phyllo pastry. Perfect for a warm, energy-efficient meal made in the air fryer.
1. Dice the onion and roughly chop the spinach, dill and mint.
2. In a bowl, combine the onion, spinach, dill and mint. Add the eggs, cheese, olive oil, salt and pepper. Mix well until creamy.
3. Cut the phyllo pastry lengthways and brush with butter or olive oil, add 2-3 tablespoons of the filling into the phyllo pastry, and roll into a triangle. Sprinkle the top with sesame seeds.
4. Bake at 175°C in the air fryer for 15 minutes or until golden. Serve alone or with a side salad.
