Gooey Lemon Bars

Name: Gooey Lemon Bars
Prep time: 15 min
Cook time: 50 min
Total time: 15 min
Yield: 12
Ingredients: Eggs; Honey; Lemon juice; Olive oil; All purpose flour; Lemon, zested; vanilla extract; powdered sugar

15 mins prepServes 12

Delicious gooey lemon bars featuring a rich olive oil base with a filling made of lemon, honey, and eggs. This recipe is sugar-free and can easily be made gluten-free. Perfect for dessert lovers who appreciate the tartness of lemons balanced with a sweet touch.

12 servings

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Instructions

1: Make the crust by combining flour, olive oil, honey, lemon zest, and vanilla together in a bowl.

2: Place the mixture in a 20x20 baking tray and bake at 165°C for 15 minutes.

3: For the filling, whisk together eggs, honey, lemon juice, and olive oil in a bowl.

4: Add the flour to the filling mixture and whisk until well combined.

5: Pour the filling batter onto the crust layer and bake for another 35 minutes.

6: Once out of the oven and cool, dust with icing sugar.

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Gooey Lemon Bars

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