Middle Eastern Spinach Parcels

Name: Middle Eastern Spinach Parcels
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500.00 g spinach; 1.00 ea onion; 1.00 tbsp. sumac; 0.50 tsp. salt; 0.25 tsp. pepper; 1.00 ea lemon; 3.00 tbsp. pine nuts; 6.00 ea phyllo pastries; 100.00 g butter

30 mins prepServes 4

These Middle Eastern Spinach Parcels are an easy, quick, and flavorful dish perfect for when you're tired of the usual spinach salad. The parcels are filled with a delicious mixture of spinach, onion, sumac, pine nuts, and lemon juice, all wrapped in crispy phyllo pastry.

4 servings

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Instructions

1. Cook the spinach in a pan over medium heat with a drizzle of olive oil for 3-4 minutes or until wilted slightly. You want to draw out the excess water.

2. Add the spinach, chopped onion, seasoning, lemon juice, and toasted pine nuts together and mix.

3. Brush a phyllo pastry with butter and add a few tablespoons of the mixture into the centre and wrap them. Brush with more butter and sprinkle with nigella seeds.

4. Bake at 190C for 15 minutes or until golden.

Middle Eastern Spinach Parcels

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