Middle Eastern Broccolini® Salad

Name: Middle Eastern Broccolini® Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2.00 bunch broccolini; 500.00 g greek yoghurt; 4.00 clove garlic; 0.50 ea lemon; 0.50 tsp. salt; 2.00 tbsp. olive oil; 0.50 cup pomegranate; 0.50 cup feta; 0.25 cup pistachios

15 mins prepServes 4

A colorful and flavorful Middle Eastern-inspired salad featuring Broccolini® served on garlic-infused Greek yoghurt, topped with pomegranate seeds, feta, and roasted pistachios. This quick and simple recipe offers a creamy and crunchy delight, perfect for lunch or dinner.

4 servings

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Instructions

1. In a hot pan, add the olive oil and cook Broccolini® for a minute on each side. Take off the heat and set aside.

2. For the yoghurt mix, combine Greek yoghurt, garlic, lemon juice, and salt until you get a smooth consistency. Chill in the fridge before serving.

3. Place the cooked Broccolini® on top of the yoghurt and sprinkle with pomegranate, feta, and pistachios. Drizzle with olive oil.

Middle Eastern Broccolini® Salad

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