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Baklava Ice Cream | Hoda Alzubaidi

Baklava Ice Cream

Baklava Ice Cream

15 mins prepServes 8

A delicious Middle Eastern ice cream filled with real baklava pieces, orange zest, cinnamon, and honey. This no-churn recipe is ready in just 1 hour!

8 servings

What you need

butter

3 ⅗ oz butter

orange zest

sugar

1 cup sugar

condensed milk

13 ⅕ fl oz condensed milk

cinnamon

honey

1 tbsp honey

rosewater

1 tsp rosewater

phyllo dough

walnut

1 tsp walnut

heavy cream

1 cup heavy cream

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Instructions

1: Mix the chopped walnuts, cinnamon, and sugar together in a bowl.

2: Layer 1 phyllo pastry in a baking tray, brush with butter and top with a sprinkling of the nut mixture. Repeat 3 times and finish with the last layer of buttered phyllo pastry. Place another baking tray on top to prevent the phyllo from getting burnt and bake at 175C for 15 minutes. Top with honey while still hot. Once cool, break into small pieces.

3: Mix all the ice cream ingredients into a bowl of a stand mixer and mix on medium for 8 minutes until soft peaks.

4: Pour it into a tray, top with plenty of the crushed baklava, mix with a spoon, and freeze. Serve with extra crushed baklava pieces on top.

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