This Baklava Pistachio Cake loaf is topped with pistachios and soaked in orange blossom honey. It's an easy one-bowl recipe that elevates your baking skills! Perfect for any occasion, it combines the rich flavors of pistachio and honey.
1: Whisk the eggs, butter, sugar, honey, pistachio paste, and yoghurt together.
2: Add the flour, baking powder, and cinnamon and whisk until just combined. Do not over mix.
3: Bake at 175°C for 45-50 minutes.
4: Once baked, allow to cool for 5 minutes then poke holes on top of the cake using a skewer.
5: Pour honey on top of the cake and allow it to soak through the holes.
6: Top it with pistachio and allow it to soak in for 4-6 hours or overnight.
7: Enjoy at room temperature!
