A simple yet delicious banana bread recipe enhanced with a cinnamon crunch topping, perfect for celebrating #WorldEggDay. This affordable dish feeds the family and is easy to make.
1: Whisk dry ingredients (plain flour, baking powder, bicarbonate soda, salt, and cinnamon) in a bowl and set aside.
2: Combine wet ingredients (eggs, bananas, oil, white sugar, brown sugar, milk, and vanilla) in a bowl.
3: Incorporate the dry ingredients into the wet ingredients until just combined; do not over mix.
4: Mix the cinnamon sugar (white sugar and cinnamon) together and set aside.
5: For the cinnamon crunch, combine all topping ingredients (plain flour, brown sugar, cinnamon, and unsalted butter) using your fingers until clumps form.
6: Pour half the batter into a loaf tin and sprinkle with cinnamon sugar.
7: Pour the remaining batter and top with the cinnamon crunch mixture.
8: Bake at 170°C for 55 minutes.
9: Allow to cool for 30 minutes before drizzling on the glaze (powdered sugar, milk, and vanilla).
