Banoffee Pie

Name: Banoffee Pie
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 8
Ingredients: Granita biscuits; desiccated coconut; butter; white sugar; condensed milk; bananas; heavy cream; icing sugar

15 mins prepServes 8

This delicious banoffee pie combines the flavors of bananas and caramel with a crumbly biscuit base. It features a layer of thick caramel made from sugar, butter, and condensed milk, topped with fresh bananas and optional chocolate shavings. A simple yet indulgent no-bake dessert that can be enjoyed anytime!

8 servings

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Instructions

1: Crush the Granita biscuits into a fine crumb and mix with desiccated coconut and melted butter.

2: For the caramel, melt the sugar in a pan over low heat.

3: Once melted, add room temperature butter and stir until combined.

4: Stir in the condensed milk and cook until thick.

5: Pour the caramel mixture into the tart shell and allow to cool.

6: Once cooled, add sliced bananas and chocolate shavings on top.

7: Serve and enjoy!

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Banoffee Pie

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