These blondies with white and milk chocolate are incredibly delicious and easy to make in just one bowl. The recipe includes melting butter, mixing in sugar, and folding in other ingredients, then baking them to perfection.
1: Melt the butter in the microwave.
2: Add white sugar and whisk until dissolved.
3: Once cool to the touch, add 2 eggs and whisk well for 2 minutes.
4: Add vanilla, salt, flour, baking powder, baking soda, and roughly chopped chocolate, and fold through. Don't over mix.
5: Pour batter into a baking tray.
6: Bake at 180°C for 30-35 minutes.
