Blueberry Honey Thyme Tart

Name: Blueberry Honey Thyme Tart
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 8
Ingredients: Driscoll’s Sweetest Batch Blueberries; thyme sprigs; honey; heavy cream; mascarpone; vanilla; puff pastry; sugar

15 mins prepServes 8

A simple and delicious tart bursting with flavor, featuring crispy golden puff pastry filled with mascarpone whipped cream and delicious blueberries.

8 servings

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Instructions

1: Make a light border around the puff pastry, sprinkle sugar on the border, and score the centre with a fork.

2: Bake at 220C for 10 minutes, then reduce the temperature to 170C and bake for another 15 minutes.

3: For the cream, whip the heavy cream, mascarpone, honey, and vanilla together until creamy and thick for about 5 minutes.

4: Once the pastry is cool, press down the centre and fill it with the cream.

5: Top with blueberries, fresh thyme, and a drizzle of honey.

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Blueberry Honey Thyme Tart

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