Juicy Chicken Shawarma Wraps, a Middle Eastern sandwich bursting with flavor and cooked effortlessly in a slow cooker. Serve on pita bread with pickles and parsley for an easy dinner.
1: Place all the ingredients in a 5L slow cooker and mix well. Set the slow cooker on high for 3 hours.
2: Prepare the yoghurt by mixing together pickle juice, yoghurt, mayo, garlic, and a pinch of salt and pepper. Refrigerate until chicken is ready.
3: Cut the chicken into your preferred portions and top with garlic yoghurt dressing. Add pickles, parsley, and extra juices from the chicken if desired. Enjoy!
