Chocolate Brownies

1: Melt the chocolate and butter in the microwave in 30 second intervals.

2: Once melted, add the sugar and 3 whole eggs, whisk quickly to create a smooth, silky mixture.

3: Add plain flour and a pinch of salt. Mix to combine.

4: Spread into a 20x20 baking tin.

5: Bake at 160°C for 20 minutes. It will have a wobble in the middle once done.

6: Place in the fridge to cool.

7: Heat the milk until almost boiling, pour over chocolate and butter, and use an immersion blender to smooth it.

8: Place on top of the chilled brownie and refrigerate for 2 hours.

9: Sprinkle it with sea salt and enjoy!