Elevate your banana bread game with this easy recipe made with ripe bananas, milk, and high-quality olive oil. This chocolate chip version is soft, moist, and packed with flavor, making it a delightful treat.
1: Mash ripe bananas in a bowl and add oil, vanilla, and sugar together.
2: Fold in flour and baking powder.
3: Add the chocolate chips, keeping a quarter for the top.
4: Bake in a loaf tin for 1 hour at 175°C.
5: EAT & thank me later!
