A rich and decadent chocolate fudge cake that's easy to make and perfect for Valentine's Day. This cake can be prepped a day ahead and is enhanced by the addition of peanut butter for a salty kick. It's super chocolatey and a delightful dessert!
1: Melt the butter with the chocolate in the microwave.
2: Stir in the sugar and wait for it to cool completely.
3: Add in the eggs and peanut butter with a whisk until smooth.
4: Sift the flour and mix with a spatula until smooth.
5: Pour it into a 20 cm diameter cake tin covered with parchment paper.
6: Cook in a preheated oven at 200°C for about 15 minutes.
