Gooey chocolatey centered individual cakes that are perfect to impress. This simple recipe requires just a few common pantry ingredients and can be made gluten-free using almond flour.
1: Melt the chocolate in the microwave, melting for 10 seconds at a time and stirring in between each time.
2: Allow the melted chocolate to cool for a few minutes, then whisk in the olive oil.
3: Whisk the eggs until light and foamy, which will take a few minutes.
4: Pour in the chocolate mixture and whisk until just combined, then fold in the flour. Do not over mix.
5: Brush the inside of the ramekins with olive oil and lightly flour them.
6: Pour in the chocolate mixture and bake for 10 minutes at 200°C.
7: Cool for 15 minutes before flipping onto a serving plate.
