Cilbir Eggs

1: Place the butter, olive oil, chili, smoked paprika, and a pinch of salt in a pan over medium heat until heated and melted.

2: Set aside the chili oil mixture.

3: Mix yogurt, lemon juice, garlic, salt, pepper, and dill together.

4: Spoon the yogurt mixture onto a plate and top with 2 cooked eggs of your choice.

5: Drizzle with the garlic chili oil and add extra dill, salt, and pepper to taste.

6: Serve with toasted bread and chili garlic crackers.