A quick and easy one pot creamy chicken and mushroom dinner. Made with chicken thighs, mushrooms, garlic, and cream, this meal is packed with flavor and requires minimal cleanup.
1: Season chicken with olive oil, parsley, salt, and pepper.
2: Brown the chicken for 4 minutes on each side and set aside.
3: Add mushrooms and brown them for a few minutes, stirring occasionally, then set aside.
4: Add onion, garlic, chicken stock, and lemon juice. Allow to reduce for a few minutes.
5: Add the chicken and mushrooms back into the pot and cover for 10 minutes to cook through.
6: Add cream and cook for an additional 3 minutes until it thickens as it cools.
7: Serve with rice and garnish with parsley.
