Fig & Almond Cake

Name: Fig & Almond Cake
Prep time: 10 min
Cook time: 50 min
Total time: 10 min
Yield: 8
Ingredients: eggs; butter; vanilla; baking powder; almond flour; sugar; desiccated coconut

10 mins prepServes 8

This delicious buttery gluten-free cake is topped with fresh figs and bursting with coconut and almond flavors. It’s simple to make with just a few ingredients.

8 servings

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Instructions

1: Melt the butter in the microwave until warm.

2: Once it's cool to touch, add the butter to a bowl of 4 eggs and vanilla. Whisk together until smooth.

3: Add almond flour, sugar, desiccated coconut, and baking powder together.

4: Pour it into a 22cm/9inch lined baking tin.

5: Top with fresh slices of figs and bake at 180C for 50 minutes.

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Fig & Almond Cake

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