A delightful and easy fig and feta galette, featuring Mediterranean flavors. Made with puff pastry, fresh figs, tangy feta cheese, honey, and oregano, this galette is baked to golden perfection. Ideal for brunch or dessert!
1: Slice the figs evenly and arrange them on top of the thawed puff pastry.
2: Crumble the feta cheese on top, then drizzle with honey and sprinkle with oregano.
3: Fold in the sides of the pastry and pinch the edges together to keep it sealed.
4: Brush the edges with water and sprinkle with honey.
5: Bake at 200°C for 25 minutes or until golden.
