Celebrate World Pancake Day with these extra fluffy blueberry pancakes! This recipe includes a unique method of mixing the batter to ensure a light and airy texture. Perfectly covered with butter and honey, this is the only way to enjoy pancakes!
1: Whisk together flour, sugar, salt, baking powder, and baking soda together and set aside.
2: Combine milk, oil, vanilla, vinegar, and eggs together well; pour it into the dry ingredients. Do not over mix; the mixture will look lumpy and acidic.
3: Fold in the blueberries.
4: Cook 1 ladle full of batter over the stove top for 2 minutes or until bubbles start to form. Flip and cook for 1 minute.
5: Stack and enjoy!
