This Persian spinach stew is a warm, flavorful dish perfect for winter. Made in a slow cooker, the meat becomes tender and falls off the bone, creating a rich flavor. It's simple to make, energy efficient, and can be served with jasmine rice.
1: Wash and chop the parsley, spinach, and spring onions roughly. Place in the slow cooker.
2: Add the lamb neck, or any other cut of meat you like, and season with salt, pepper, turmeric, and cumin. Add the kidney beans, olive oil, and water, then top with dried limes or the peels of 2 limes.
3: Turn the slow cooker on low for 5 hours. Once cooked, serve with jasmine rice and enjoy!
