These glazed pumpkin wedges are an easy and delicious way to prepare pumpkin. Tossed with olive oil, vegetable stock powder, and paprika, then baked until tender, they are served with yogurt, roasted pumpkin seeds, and fresh herbs.
1: Cut the pumpkin into large wedges.
2: Mix the olive oil, vegetable stock powder, and paprika together.
3: Rub the mixture evenly through the pumpkin wedges.
4: Bake at 200°C for 50 minutes.
5: Serve with roasted pumpkin seeds, herbs, and yogurt.
