Honey Bee-sting Cake

Name: Honey Bee-sting Cake
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 8
Ingredients: eggs; sugar; honey; flour; baking powder; almonds; drizzling of honey; heavy cream; icing sugar

10 mins prepServes 8

A delicious German bee-sting cake flavoured with honey and almonds, topped with a sweet crunchy almond topping and filled with honey cream.

8 servings

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Instructions

1: Whisk together the eggs and sugar in a bowl for 10 minutes until light and foamy.

2: Add honey and keep whisking.

3: Sift in the flour and baking powder and fold through using a spatula until no lumps appear.

4: Top with almonds and a light drizzle of honey.

5: Bake at 170C for 30-35 minutes.

6: Whisk together the cream, honey, and icing sugar to stiff peaks.

7: Once the cake is cool, cut it in half and add the cream in between.

8: Refrigerate for 1 hour before serving.

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Honey Bee-sting Cake

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