This Honey Macadamia Tart is filled with a delicious almond, macadamia, and honey frangipane and topped with roasted macadamias and honey glaze. A perfect dessert for any occasion.
1: Prepare crust by placing plain flour, sugar, butter, and ice cold water in a food processor and blitzing for a few pulses.
2: Roll it thinly into a 20cm tart/pie tin and refrigerate.
3: For the filling, mix egg, vanilla, honey, and sugar together until well combined.
4: Add self raising flour, almond flour, and roughly chopped macadamia nuts.
5: Pour frangipane mixture into the tart, chop the remainder of the macadamia nuts in half and top them evenly.
6: Bake at 170°C for 30 minutes.
7: While the tart is warm, evenly top with honey for the glaze.
