This sugar-free and gluten-free cake infused with lemon is perfect for summer. It offers a healthier dessert option without compromising on sweetness. Despite being gluten-free, it has a deliciously sweet flavor that will surprise you.
1: Add the olive oil, lemon juice, lemon zest, and eggs together in a bowl. Whisk until well combined.
2: Add the almond flour, baking soda, and baking powder and whisk until well combined. Pour into an 8-inch/20cm baking dish and bake at 175°C for 40 minutes.
3: Once cooled and ready to serve, whip 1 cup of honey in a bowl for a few minutes until pale and drizzle over the cake.
