This recipe is simple, quick, and packs a punch! It’s crispy and crunchy with loads of honey flavour. It uses less syrup to soak the pastry by opting for honey instead, making it quicker. If you love Baklava, you have to make these!
1: Make the cream by whisking all the ingredients together in one bowl.
2: Place it in a zip lock bag to pipe and set it aside in the fridge while making the pastry.
3: Cut the pastry into 6 even squares.
4: Fold each corner to make triangles and brush them with plenty of melted butter on the top and bottom.
5: Bake at 170C until golden for about 10 minutes.
6: Pour melted honey on top as soon as they are out of the oven and still hot.
7: Once they are cool, pipe the cream in the middle and press them into a bowl of chopped pistachios on each side covering the cream.
8: Serve with a squeeze of honey!
