These Honey Walnut Cookies are gluten-free treats with a macaroon texture, featuring a crispy exterior and a soft gooey center bursting with honey and walnut flavor. With just 4 ingredients, they are quick to make and ready in about 10 minutes.
1: Ground the walnuts in a food processor for a few seconds until fine.
2: Add the honey and egg whites and mix well with a spatula, then add the sugar.
3: Place the mixture in the freezer for 30 minutes to firm.
4: Make 11-12 round cookies and place them into a bowl with powdered sugar.
5: Lay them into a lined baking tray and top with 1 walnut.
6: Bake at 180°C for 10-15 minutes.
