This delicious Lemon & Almond Butter Cake is gluten-free, packed with fresh lemon zest and juice, and can be made in one bowl. It's topped with almonds for added flavor.
1: Zest 2 lemons together in a bowl with sugar. Rub them together to bring out the zesty lemon flavour.
2: Add the lemon juice, butter and 4 eggs, whisk until smooth.
3: Add almond flour, desiccated coconut and baking powder together.
4: Pour the mixture into an 8-inch baking tin and top with plenty of slithered almonds.
5: Bake for 50 minutes at 180C. Enjoy!
