This delicious lemon & almond butter cake is jam packed full of fresh lemon zest and lemon juice. It's gluten free and ready in 1 easy bowl, perfect for those with a sweet tooth.
1: Zest 2 lemons together in a bowl with sugar. Rub them together to bring out the zesty lemon flavour.
2: Add the lemon juice, butter and 4 eggs, whisk until smooth.
3: Add almond flour, desiccated coconut and baking powder together.
4: Pour it in an 8-inch baking tin and top with plenty of slithered almonds.
5: Bake for 50 minutes at 180C.
