A no-bake dessert that layers Biscoff biscuits with a creamy mixture of whipped cream and vanilla, finished with a drizzle of Biscoff spread. Ideal for Biscoff lovers and a great option for a quick sweet treat.
1: Whip cream, vanilla, and sugar in a bowl to soft peaks.
2: Microwave Biscoff spread for 20 seconds until liquid.
3: Layer the biscuit, top with cream and drizzle of Biscoff, and repeat 3 times, finishing with cream as the top layer.
4: Pipe Biscoff spread down the tray.
5: Using a toothpick, create desired pattern and decorate the edges with crushed biscuits.
6: Refrigerate for 2 hours.
