Warm and gooey Malva pudding drenched in brown sugar sauce, a delightful treat from South Africa. This recipe combines the light texture of the pudding with a rich sauce, making it a go-to dessert for many.
1: Add the sugar, eggs, apricot jam and whisk together for 2 minutes until well combined.
2: Add the flour, baking soda and whisk until just combined, add the butter, milk and apple cider vinegar. This will give it the airy texture.
3: Whisk for a minute and pour into 8 small ramekins. Bake at 140C for 20 minutes.
4: Make the sauce by melting all the ingredients together and set aside to cool.
5: When the puddings have finished baking pour the sauce and allow to absorb for several hours or overnight.
6: Serve with cream or ice cream or both! Enjoy!
