This Mediterranean potato bake is flavored with feta, honey, oregano, and lemon, offering a creamy, salty, and sweet profile topped with a crispy, cheesy mozzarella layer. Once you make it, you will be hooked!
1: For the cream, add the heavy cream, oregano, lemon zest, salt, pepper, and honey together and set aside to infuse.
2: Cut the potatoes into thin slices. Place a thin layer on a baking tray and drizzle the cream on top, crumbling a small amount of feta on top and repeat until you reach the top; you should have at least 4-5 layers. If you have any cream left over, pour it in.
3: Sprinkle it with mozzarella and a sprinkle of salt and pepper. Cover with baking paper and foil.
4: Bake for 50 minutes at 180°C covered, then 10-15 minutes uncovered until the cheese is melted and golden.
