Crunchy Mediterranean baked potatoes glazed with oregano, feta, and a drizzle of honey. These potatoes are crispy on the outside and fluffy on the inside, enhanced by a zesty and sweet sauce that pairs well with salads and pasta.
1: Peel and cut the potatoes into cubes. In a pot half-filled with water, place the cubed potatoes and bring to a boil for 15 minutes with a sprinkling of salt.
2: In the last 5 minutes, place a deep baking tray with vegetable oil in the oven at 200°C for 5 minutes.
3: Meanwhile, make the sauce by combining the lemon zest, lemon juice, olive oil, oregano, chilli, salt, and honey. Mix well and set aside.
4: Drain the potatoes of the water and shake them to fluff the edges. Carefully place them into the baking tray with hot oil, mix, and bake for 20 minutes, turning them each time you repeat this process three times.
5: On the fourth time, drizzle half the sauce in the tray, mix well, and bake for another 5 minutes.
6: Once cooled, sprinkle with feta and an additional squeeze of honey.
