These Mediterranean zucchini fritters are healthy, fresh, and perfect for summer. Made with zucchini, mint, onion, and flour, these fritters are delicious and easy to prepare.
1: Grate the zucchinis in a large bowl and add 1 tablespoon of salt. Set them aside for 30 minutes then squeeze out all the water and dispose of it.
2: Add vegetable stock, chopped mint, onion, lemon zest, eggs and flour. Mix well.
3: In a hot pan with oil, fry a spoonful of the batter for a few minutes on each side. Repeat until you use the entire batter.
4: Serve with yoghurt and fresh mint!
