A quick and easy Moroccan Chicken Tagine recipe that packs all the flavor in one pot. Using chicken thighs, aromatic spices, and healthy ingredients like chickpeas and apricots, this dish is cooked to perfection for a delicious dinner option.
1: Season the chicken with salt and pepper and cook each side for 2-3 minutes until golden. Set aside.
2: Add olive oil to a pan, sauté the onions and garlic for 5 minutes until soft, then add all the spices and cook for another 5 minutes.
3: Add the stock, tomato paste, chickpeas, apricots, and cinnamon stick, then add the chicken back into the pot and cover and simmer on a low heat for 15 minutes.
4: In a separate pan, roast the almonds for a few minutes and top the dish with the almonds and fresh parsley to finish.
