A delicious no-bake treat that combines the flavors of chocolate and peanut butter with a crunchy texture from biscuits, all dusted with coconut. This childhood favorite is sweet, smooth, and crunchy, perfect for a dessert.
1: In a pot melt and stir the butter, milk, and sugar and bring it to a boil until everything is melted.
2: Add the chocolate and stir well.
3: Once cooled enough, add the peanut butter and whisk.
4: Crush the biscuits into small pieces and pour the chocolate and peanut butter mixture over them, mixing well.
5: Transfer the mixture onto cling wrap, fold the sides, and roll it into a log using the cling wrap.
6: Place the log into the freezer until firm.
7: Unwrap the chocolate log and roll it onto desiccated coconut.
8: Place in the fridge for 30 minutes before cutting. Enjoy!
