Nutella Doughnuts

Name: Nutella Doughnuts
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Ingredients: plain flour; caster sugar; salt; instant dry yeast; warm milk; egg; butter; caster sugar for coating

15 mins prepServes 12

Fluffy doughnuts filled with gooey Nutella, starting the year with this delicious recipe that is sure to impress.

12 servings

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Instructions

1: Combine flour, sugar, yeast, milk, and egg in a stand mixer with dough attachment for 2 minutes on low speed.

2: Slowly add warm milk and cubed butter and mix for 10 minutes.

3: Transfer the dough onto a lightly oiled bowl and proof for 2 hours.

4: Knock back the air and portion 60g pieces, rolling them into round balls.

5: Place the dough balls onto parchment paper and prove for 90 minutes.

6: Fry them for 1-2 minutes on each side in oil at 170°C.

7: Transfer to a paper towel.

8: Toss the warm doughnuts in caster sugar and make a small hole using a skewer to fill them with Nutella.

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Nutella Doughnuts

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