A delightful Orange, Honey & Saffron cake topped with candied oranges. The cake combines the sweet and zesty flavors of oranges with the rich aroma of saffron and honey, creating a delicious dessert perfect for any occasion.
1: Slice the oranges thinly, add to a small saucepan with honey, water, and saffron. Simmer over low heat for 20 minutes until water is almost dissolved, reserving liquid for glazing.
2: Arrange the orange slices at the bottom of a 9-inch cake tin, overlapping each slice.
3: Brew the saffron by crushing the strands and mixing with 1 tablespoon boiling water; let sit for 10 minutes until water turns orange.
4: In a bowl, combine sugar and citrus zests; rub together to release flavor. Add eggs and whisk for 10 minutes until doubled in size. Gradually add oil while whisking.
5: Add honey, brewed saffron, and orange juice; whisk until combined.
6: Sift in flour, baking soda, and baking powder. Pour batter over the orange slices in the tin.
7: Bake at 170°C for 60 minutes. Rest for 10 minutes before flipping the cake.
