A delicious no-bake cheesecake made with a brownie base and filled with a creamy mixture of peanut butter and bananas, topped with more peanut butter. Perfect for dessert lovers!
1: Mix all the dry ingredients for the brownie base together in a bowl.
2: Add the milk, melted butter, and peanut butter in and place in a 20cm baking dish.
3: Bake at 175°C for 15 minutes.
4: Whisk the bananas until they’re mushy and add the rest of the ingredients.
5: Whisk for 2-3 minutes until the cheesecake mixture is well combined.
6: Once the brownie mixture is completely cool, top it with the cheesecake mixture and refrigerate for 4-6 hours.
7: Top with smooth peanut butter and enjoy!
