This Peanut Butter Caramel Slice is a delicious dessert that combines the rich flavors of caramel and chocolate with a hint of peanut butter. It's easy to make and perfect for satisfying your sweet tooth, making it an ideal treat for any occasion.
1: Mix all the base ingredients together in a bowl and transfer to a 20cm x 20cm baking tin.
2: Bake at 180°C for 10 minutes.
3: Over medium heat, pour all the caramel ingredients into a deep pot and whisk for 7 minutes until thickened.
4: Once the biscuit base is out of the oven, pour caramel on top and bake for another 15-20 minutes.
5: Once it's cool, melt chocolate and oil together in a bowl and pour it on top.
6: Refrigerate for 1 hour.
