These peanut butter filled little lava cakes are incredibly addictive and topped with a rich chocolate and butter mixture. They are easy to make and are sure to be a hit in any dessert lineup.
1: Scoop 3 large peanut butter and place them onto a tray and freeze for 1 hour.
2: Melt the chocolate and butter in the microwave until smooth.
3: Once cooled, add the eggs, sugar, and flour.
4: Butter the 3 large (10cm) ramekins generously and dust with sugar.
5: Place a small square of baking paper in the bottom of the ramekins.
6: Pour half the batter and top with the peanut butter.
7: Fill the ramekins with the remaining batter, allowing 1cm rising space.
8: Bake at 200°C for 18 minutes.
9: Once out of the oven, carefully run a knife around the ramekin and flip upside down and serve.
