A creamy, salty, and flavorful Persian dish packed full of ingredients like potatoes, pickled cucumbers, and chicken, perfect for any dinner table. Enjoy this salad as a snack with bread or in a baguette with fresh herbs.
1: Cook the potatoes and chicken in a pot for about 20-25 minutes or until fork tender in a pot of boiling water. Add the eggs into the pot in the last 10 minutes.
2: While the potato is cooking, cook your peas in the microwave for about 2 mins if frozen.
3: Shred the chicken breast and allow it to cool.
4: Peel the potatoes and eggs, and grate them into a large bowl.
5: Add the shredded chicken, pickles, peas, mayonnaise, lime juice, and seasoning. Mix together until thoroughly combined.
6: Enjoy with bread as a snack or pile it into a baguette with pickled, fresh dill or any other herbs, and sliced tomato.
