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Pineapple & Pistachio Cake | Hoda Alzubaidi

Pineapple & Pistachio Cake

Pineapple & Pistachio Cake

15 mins prepServes 8

Gooey and soft pineapple and pistachio cake topped with sweet pineapple frosting, easy to make using Golden Circle Crushed Pineapple.

8 servings

What you need

icing sugar

3 tbsp icing sugar

butter

salt

¼ tsp salt

pistachio

¼ cup pistachio

pineapple juice

¼ cup pineapple juice

baking powder

1 tsp baking powder

vanilla

self raising flour

1 ¼ cup self raising flour

cinnamon

½ tsp cinnamon

cream cheese

8 oz cream cheese

baking soda

½ tsp baking soda

honey

½ cup honey

egg

yoghurt

¼ cup yoghurt

crushed pineapple

1 can crushed pineapple

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Instructions

1: Whisk the egg, butter, yoghurt, and honey together.

2: Drain ¼ cup of the Golden Circle Crushed Pineapple (this is for the frosting) and set aside.

3: Add the pineapple, vanilla, dry ingredients and whisk well.

4: Bake at 176°C for 20 minutes.

5: Make the frosting by whisking cream cheese, butter, pineapple juice, and icing sugar until smooth.

6: Frost the cake and top with crushed pistachio.

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