Gooey, soft, and bursting with pistachio flavor, this pistachio lava cake is a must-try. Made with eggs, sugar, butter, white chocolate, pistachio paste, and flour, it offers a delightful dessert treat.
1: Whisk together eggs and sugar until triple in size and foamy, using a hand or electric mixer.
2: Pour in the melted butter, melted white chocolate, and pistachio paste. Whisk until just combined.
3: Add flour and gently fold in until no more flour is visible. Be careful not to over-mix.
4: Cut a small piece of parchment and place it at the bottom of each mold. Butter the sides slightly.
5: Pour the mixture into 4 molds and bake at 180°C for 11 minutes. Do not over bake.
6: Serve and enjoy while hot!
