Making a simple and delicious pistachio paste using just 100% pistachios. The process involves toasting pistachios and then blending them until smooth, resulting in a creamy paste that can be refrigerated for up to 8 months.
1: Place the pistachios in the oven for 10 minutes at 175°C until they’re slightly toasted and warm.
2: While they’re hot, place them in the food processor and blitz for 10 minutes, stopping every few minutes to scrape the sides down.
3: Once it’s smooth, refrigerate for up to 8 months.
