A delicious and easy pistachio Persian love cake that has gone viral with 2 million views. It features a rich pistachio flavor and is topped with a smooth cream cheese frosting, making it beautifully appealing for any occasion.
1: Whisk melted butter, sugar and eggs until smooth.
2: Add the milk, oil and pistachio paste.
3: Add all the dry ingredients and whisk.
4: Bake in 2 separate 20cm cake tins for 25-30 minutes at 180C.
5: For the frosting, whisk cream cheese, butter, sugar and lemon juice until smooth.
6: Place frosting in the fridge to firm for 30 minutes.
7: Once the cake is cool, pipe the frosting on top of the cake layers or spoon it on.
8: Add extra chopped pistachios on top of the frosting and ENJOY!
