Quick Focaccia

Name: Quick Focaccia
Prep time: 30 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: Water; Instant yeast; Sugar; Salt; Bread flour; Olive oil; Rosemary

30 mins prepServes 8

A quick focaccia recipe that takes less than a day to prepare. This easy-to-follow method uses basic ingredients like water, yeast, flour, and olive oil, along with rosemary for flavor. It's perfect for those who want to enjoy homemade bread without the long wait. Bake until golden and enjoy soft, fluffy focaccia straight from the oven!

8 servings

Checkout experience

Shop ingredients

Instructions

1: Combine the lukewarm water, yeast, and sugar together and set aside to bloom for 10 minutes.

2: Meanwhile, combine flour and salt.

3: Add the yeast mixture and 1 tablespoon of olive oil to the flour and knead for 10 minutes.

4: Pour 1 tablespoon of olive oil underneath the dough and 1 tablespoon on top. Cover and allow to proof for 1 hour.

5: Once risen, fold the dough gently 4 times and allow to rise for 45 minutes.

6: Transfer the dough onto a greased 9-inch tin and proof for 30 minutes.

7: Top with rosemary, 2 tablespoons of olive oil, and sea salt.

8: Bake for 25 minutes at 200°C.

View original recipe

Quick Focaccia

What you need

Instructions

More recipes

Galaktoboureko (Greek Custard Pie)

Middle Eastern Spinach Parcels

New York Style Chocolate Chip Cookies

Lava Cake

Persian Rice (Baghali Polo)

Greek Spanakopita

Persian Lamb Shanks

Peanut Butter Cookies Dipped in Chocolate

Mediterranean Chicken Skewers

Strawberries & Honey Cream Cake

Middle Eastern Broccolini® Salad

Brookie Brownies