A delicious Christmas dessert showstopper made with chocolatey red velvet goodness, topped with fresh berries. This cake is a perfect way to celebrate the festive season.
1: Whisk together flour, cocoa powder, and baking soda in a bowl and set aside.
2: In a separate bowl, whisk oil, butter, and sugar for 2 minutes with a mixer.
3: Add eggs, buttermilk, vanilla, vinegar, and food colouring to the mixture.
4: Whisk together the dry ingredients into the wet mixture.
5: Pour the batter into a large bundt tin.
6: Bake for 50 minutes at 175°C.
7: Once cooled in the tin for 10 minutes, flip the cake over to cool completely.
8: For the glaze, mix powdered sugar and milk until runny and pour evenly on top of the cake.
9: Decorate with your favorite berries and enjoy!
