A simple and delicious ricotta tart that's easy to make and affordable. Perfect for celebrating #WorldEggDay, this tart uses household ingredients and is ready in no time, making it a family favorite.
1: Blitz all pastry ingredients for 30 seconds until fine breadcrumbs form.
2: Bring it together by hand and place it in the fridge for 1 hour.
3: In a bowl, whisk all the ricotta filling ingredients and set aside.
4: Once the pastry is chilled, divide it into two.
5: Roll each pastry sheet enough to cover a 24cm tart tin.
6: Place the first layer into the tin and press down firmly around the edges.
7: Fill in with the ricotta mixture and cover with the second layer of pastry.
8: Using a rolling pin, secure the edges of the tart and remove any excess pastry.
9: Brush and top with egg wash and almond flakes.
10: Bake for 30 minutes at 175C.
